From its humble beginning as an instant noodle company, Indofood has transformed into a “Total Food Solutions” company, engaged in all stages of food manufacturing from production and processing of raw materials through to finished products on the retailer’s shelf. A leader within its industry in Indonesia, Indofood is supported by an extensive distribution system that has made its products household names in every part of the country.

Currently the Company has four complementary Strategic Business Groups (Group).

1. Consumer Branded Products (CBP) Group, which produces a range of packaged foods including Noodles, Food Seasonings, Snack Foods and Nutrition & Special Foods. CBP Group is supported by the Food Ingredients, Packaging and International divisions;
2. Bogasari Group, which primarily produces flour as well as pasta and supported by shipping unit;
3. Agribusiness Group, principal activities of which span from research and development, oil palm seed breeding, cultivation as well as refining, branding and marketing of cooking oils, margarine and shortening. Following the recent acquisition of PT PP London Sumatra Indonesia Tbk (Lonsum), its operation includes rubber, tea and cocoa plantations.
4. Distribution Group, which boast the most extensive distribution network in Indonesia. It distributes the majority of the company’s consumer products as well as third party products.

Indofood’s strongest legacy today is the strength of its brands, many of which have been companions to the people of Indonesia for over two decades. These include a variety of brands of instant noodles (Indomie, Supermi and Sarimi), wheat flour (Segitiga Biru, Kunci Biru and Cakra Kembar), cooking oil (Bimoli), margarine (Simas) and shortening (Palmia). Despite intense competition, these brands remain the market leaders in their specific segments with a reputation for quality and value for money that remains unrivalled.

www.indofood.co.id